Monday, August 10, 2009

Good recipe I just made up: Scallop Stuffed Baby Bella Shrooms

OK, started with a pack of baby bella 'shrooms, took, the stalk out, chopped the ends off, then minced the rest. chopped fresh rosemary, added 1/4 lb of thawed scallops (minced), maybe an 1/8 cup of bread crumbs, 1 T olive oil, mix stuffing, stuff 'shrooms, pop into a 350 oven, drizzle with x-v olive oil and cook for 20-25 minutes. Awesome!

Just a note on the scallops if you are using frozen--thaw most of the way through, but not completely, because you don't want them to dry out in cooking.....(but the olive oil should help keep a barrier to keep the moisture in)

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